Sensorisch Panellid / Product Evaluator (Hilversum, NL), IFF
GEPASSIONEERD DOOR ETEN amp; DRINKEN? OP ZOEK NAAR EEN PARTTIME KANS IN EEN UNIEKE ROL?
MMR Research Worldwide is gespecialiseerd in consumenten- en sensorisch onderzoek en werkt samen met grote, internationale merken binnen de sectoren voeding, dranken en persoonlijke/huishoudelijke verzorging. We helpen nu een van onze klanten, IFF, een internationale leider in smaak en geur, om parttime Sensory Panelists / Product Evaluators te werven.
Meld je nu aan om lid te worden van het expert panel van IFF en hen te helpen bij de innovatie van voedingsmiddelen en dranken!
WAAR: Liebergerweg 72-76, 1221 JT Hilversum, The Netherlands
DAGEN / UREN:
Panel 1 - Dinsdag, Woensdag en Donderdag, elke week van 9:00 tot 12:00
OF
Panel 2 Maandag, Dinsdag en Woendag, elke week van 13:00 to 16:00
BETALEN: Beginnend bij 17.00 per uur, met een loonsverhoging van 1,00 per uur na 3 tot 6 maanden bij een succesvolle afronding van de training
VERANTWOORDELIJKHEDEN:
• Individueel en binnen een team werken aan de evaluatie van een verscheidenheid aan voedingsmiddelen en dranken; variërend van maar niet beperkt tot snacks, soepen, kaas, vlees, niet-alcoholische dranken, zoetwaren, zuivelproducten, plantaardige producten...
• Je leert hoe je het sensorische profiel van producten kunt beschrijven en beoordelen (aroma, uiterlijk, smaak, smaak, textuur)
• Geen ervaring nodig omdat volledige training wordt gegeven
Sensory Panelist / Product Evaluator (Hilversum, NL), IFF
PASSIONATE ABOUT FOOD amp; DRINK? LOOKING FOR A PART-TIME OPPORTUNITY IN A UNIQUE ROLE?
MMR Research Worldwide specializes in consumer and sensory research and works with large, international brands within the food, beverage amp; personal/household care sectors. We are now helping one of our clients, IFF, an international leader in flavours and fragrances, to recruit part time Sensory Panelists / Product Evaluators.
Apply now to join IFF’s expert panel and help them guide Food amp; Beverage innovation!
WHERE: Liebergerweg 72-76, 1221 JT Hilversum, The Netherlands
DAYS / HOURS:
Panel 1 - Tuesday, Wednesday and Thursday, every week from 9:00am to 12:00pm
OR
Panel 2 Monday, Tuesday and Wednesday, every week from 1:00pm to 4:00pm
PAY: Starting at 17.00 per hour, with a 1.00 per hour pay raise after 3 to 6 months upon satisfactory completion of training
RESPONSIBILITIES:
Working individually and within a team to evaluate a variety of food and beverage products; ranging from but not limited to snacks, soups cheese, meat, non alcoholic beverage, confectionary, dairy, plant based products.
This position requires excellent verbal communications skills, both for collaborative and independent roles. Participation and communication skills are key to success. You should be comfortable expressing your thoughts in a group of 8-16 people.
You will be taught how to describe and rate the sensory profile of products (aroma, appearance, taste, flavour, texture)
No experience necessary as full training is provided
REQUIREMENTS:
• You must not have any medical, religious or dietary restrictions (e.g. vegetarian, diabetes), intolerances or medical allergies, neither be pregnant or breastfeeding.
• Must not be on any medication that adversely affect visual, taste, and smell acuity
• Not opposed to food additives such as natural amp; artificial sweeteners
• Good sensory acuity relating to smell, taste and texture (we assess this at your interview)
• You should have the ability to follow detailed instructions and work well in a team
• Have the ability to articulate yourself and use technology (e.g. iPad)
If you are interested in applying, please email with your resume for an application form.
Shortlisted candidates will be invited to an interview/screening session which will take place at our facility.
We look forward to hearing from you!
Requirements
EISEN:
• U mag geen medische, religieuze of dieetbeperkingen (bijv. vegetarisch, diabetes), intoleran