Full-time, on-site Independent Working Chef-I role in Bodegraven, Netherlands. Entry-level position with rotating shifts and travel required. Prepare lunch and dinner, complete mise en place, ensure dish quality and presentation, follow HACCP and safety rules, manage inventory, maintain the kitchen, contribute to recipes and menu updates, and supervise assistants. MBO level 3 diploma or equivalent work and thinking level, basic culinary skills, and Dutch or English required. Salary: โฌ2700โโฌ3200; travel expenses reimbursed, company clothing and internal training provided.
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