Hiring 4 entry-level Independent Working Chefs - I for full-time, on-site work in Diemen, Netherlands. Prepare authentic Indian lunch and dinner dishes, handle mise en place and inventory, maintain food quality and HACCP/safety standards, and supervise assistants. MBO level 3 diploma or equivalent work-and-thinking level required; basic culinary skills and Dutch or English required. Rotating shifts and travel required. Salary: €2700–€3200, depending on experience, with travel expense reimbursement, company clothing, and internal training.
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