Full-time, on-site Independent Working Chef Level I in Groningen, Netherlands. Entry-level role for a fresh graduate with an MBO-3 Diploma and demonstrable knowledge of basic cooking techniques. Prepare and present dishes, manage kitchen operations when needed, supervise kitchen assistants, maintain quality and hygiene, manage stock and deliveries, clean and report faults, and contribute to menus. Rotating shifts, 38 hours per week, including days, evenings and weekends; travel required. Gross salary €2,800–€3,250, with training, accommodation, travel allowance, meals, paid leave and relocation assistance.
Restaurant Jobs in Netherlands
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Restaurant Jobs in Netherlands
Below are the latest Restaurant Jobs in Netherlands.
Full-time, on-site Independent Working Chef - I positions in Utrecht, with 7 openings there and 5 in Amsterdam. Entry-level; no experience required. Rotating shifts and travel required. Salary €2,700–€3,200 under the Dutch hospitality CAO, depending on experience. Duties include preparing South Indian lunch and dinner dishes, mise en place, maintaining quality and HACCP standards, inventory management, kitchen cleaning, menu contributions and supervising assistants. Requires MBO 3 level, basic cooking techniques, Dutch or English, and ability to work independently in a busy restaurant team.
Full-time Independent Working Chef-I roles at Restaurant Surya, with three openings each in Hilversum, Amsterdam, and Utrecht. Prepare and present dishes, handle ingredients and quality checks, manage inventory and orders, maintain kitchen equipment, guide assistants, and contribute to menus and kitchen improvements. Rotating shifts; travel required. Salary: €2,700–€3,200 per month, depending on experience, plus travel allowance and flexible hours.
Full-time, on-site Independent Working Chef - I role in Amsterdam, Netherlands. Entry-level position with less than one year of experience; no prior experience required. Rotating shifts and travel required. Salary: €2,700–€3,200. Prepare and present Tandoori and curry dishes, manage ingredients, quality, inventory and orders, maintain kitchen cleanliness, supervise assistants, and contribute to menus and recipes. MBO 3 working and thinking level; basic cooking techniques; English or Dutch.
About the companyMadurai Masala Cafe, located in Maarssen, serves cuisine inspired by the streets of Madurai and the culinary traditions of Tamil Nadu. Every spice is hand-picked, every curry is slow-cooked, and every meal is a tribute to our ancestors. Step in to experience the warmth of a true Indian home.We are looking for 4 motivated Independent Working Chefs I.The roleJob description and tasksPrepare ingredients for dishes and assess the quality of products and ingredients.Apply basic cooki
Hiring 4 entry-level Independent Working Chefs - I for full-time, on-site work in Diemen, Netherlands. Prepare authentic Indian lunch and dinner dishes, handle mise en place and inventory, maintain food quality and HACCP/safety standards, and supervise assistants. MBO level 3 diploma or equivalent work-and-thinking level required; basic culinary skills and Dutch or English required. Rotating shifts and travel required. Salary: €2700–€3200, depending on experience, with travel expense reimbursement, company clothing, and internal training.
Full-time, on-site Independent Working Chef -I position in Amsterdam. Entry-level role with less than one year of experience; MBO level 3 diploma or equivalent work and thinking level required. Prepare lunch and dinner, perform mise en place, ensure dish quality and HACCP compliance, manage inventory, maintain kitchen workspaces, contribute menu ideas, and supervise assistants. Rotating shifts and travel required. Salary: €2,700–€3,200 under the Dutch hospitality CAO, depending on experience.
Roti Kitchen Utrecht is hiring 3 full-time Independent Working Chefs - I for an on-site Indian-Surinamese takeaway kitchen in Utrecht. Entry-level role with no experience required. Prepare lunch and dinner, complete mise en place, maintain food quality and safety, manage inventory, clean equipment, and contribute to recipes and processes. MBO level 3 diploma or equivalent work and thinking level; basic cooking techniques; Dutch or English. Rotating shifts, travel required. Salary: €2,700–€3,200.
Full-time, on-site Independent Working Chef-I role in Bodegraven, Netherlands. Entry-level position with rotating shifts and travel required. Prepare lunch and dinner, complete mise en place, ensure dish quality and presentation, follow HACCP and safety rules, manage inventory, maintain the kitchen, contribute to recipes and menu updates, and supervise assistants. MBO level 3 diploma or equivalent work and thinking level, basic culinary skills, and Dutch or English required. Salary: €2700–€3200; travel expenses reimbursed, company clothing and internal training provided.
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